Mashed Potatoes

The aroma of mashed potatoes will always remind me of dinner at grandma and grandpas house!

The ingredient of Mashed Potatoes

1. 3 Yukon Gold potatoes, peeled and chopped
2. u2153 cup milk
3. u00bc cup critical cream
4. salt and pitch black pepper to taste

The instruction how to make Mashed Potatoes

1. Place potatoes into a large pot and cover later than salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. Mash potatoes similar to milk, barbed cream, salt, and pepper in the large pot.

Nutritions of Mashed Potatoes

calories: 226.4 calories
carbohydrateContent: 36 g
cholesterolContent: 15.9 mg
fatContent: 7 g
fiberContent: 2.9 g
proteinContent: 6 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 42.9 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: